Sunday, 10 May 2020

Pistachio Ice-cream!

Honestly, never thought I will end up making an ice cream, but sometimes good things just happens!

After my husband's birthday got over, I had some milk cream left over and we all know that once we open the milk cream packet we are suppose to use it in 2 days.One day passed away and the pressure mounted up to use it up, so finally this ice cream thing came up. So make and enjoy this cool ice cream in this hot summer with your family!


2 cup milk cream (Amul milk cream)
1/2 cup milk
1/2 tsp. ground cinnamon
20pc chopped/grinded pistachios.
1 cup Sugar powder
1. In a large bowl using a electric mixer or whisk, beat cream until stiff peaks form, 15 minutes. Also, mix sugar in between while whisking.
2. Mix milk,cinnamon powder and 3 spoon sugar, boil it and keep aside till it cools down.(instead of milk, we can use condensed milk-1 can, if using condensed milk you can mix it directly to the cream)

3 Mix this milk in the thick cream.

4. Then mix pistachios and put the bowl in the freezer for 4 hours. And your Pistachio Ice cream is ready!


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