Thursday, 10 November 2016

Fried Egg Rice

Its been a long long time that I have written any recipe here, I am sorry for that , was stuck with baby and his things, being a mother is not an easy thing just got to know hehe!

Okay one fine day I was too lazy to prepare something so thought of something quick and easy and my husband suggested me of egg rice and I was like I have never prepared that before but thought to give it a try but alas it was a failure hehe, then i tried few more style later and I finally got this one which i wont say the best but not bad ;) Here goes the recipe

Ingredients for Egg fry :

  • Egg- 4
  • Onion-1
  • Green chilli-6
  • Coriander leaves-2 tsp
  • Curry leaves- 7-8 
  • Garam Masala- a pinch
  • Turmeric powder- a small pinch
  • Salt- As per taste
  • Oil-3 tsp

Ingredients for Fried Rice:
  • Boiled rice-2 cups (Not the cooker one it become too sticky)
  • Soya sauce-3tsp
  • Black pepper-1tsp (according to your taste you can increase)
  • Oil-2 tsp
  • Curry leaves-7-8
  • Coriander leaves
  • Salt-1tsp
Step 1 : Put all the above ingredients for egg fry in a bowl(see above) and mix it well. Put some oil in the frying pan and put the mixture and fry the egg mixture till is properly cooked. Then keep it aside!

Step 2 Now take another pan and add oil, then add curry leaves, Soya sauce and cooked rice and mix it well, then add salt and pepper as per your taste!

Step 3: Take the fried crumbled egg and mix in this fried rice properly and garnish it with coriander leaves. Your Fried egg rice is ready to be served!

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