Friday, 8 July 2016


Chole bhature is one of the most popular punjabi dish. For me, if someone is coming home in the morning then this is one dish in my menu list. It can be best served with Roti, puri, bathure but we can have it with rice too.(personal choice). So here goes the recipe!

Ingredients :
  • White Chickpeas
  • Onions-3 no.
  • Tomato- 3-5no
  • Coriander leaf- Handful
  • Ginger-1 big piece
  • Garlic- 1 no
  • Green Chilli-3-4 no
  • Oil-5tsp
  • Bay leaves-1 no
  • Turmeric powder-1 tsp
  • Red chilli powder-tsp
  • Garam Masala
  • Salt(As per taste)
  • Fresh cream-2tsp
Step 1 : Soak White chickpeas overnight. Next day cook in pressure cooker giving 5-6 whistle.

Step 2: Put 2 tsp oil in the pan and add ginger garlic paste, fry till it turn lil brown then add onions and green chilli , after frying it for 5 min , add turmeric, red chilli, garam masala and salt. Turn off the gas and wait till it gets cold.

Step 3: Now grind the above onion gravy and keep it aside and then grind tomatas and make tomato puree.

Step 4:Now remove the cooked chickpe as from cooker and put 3 tsp oil in the cooker and then add bay leaves  then tomato puree and salt and stir it for 3 min. Then add the onion gravy and cooked cheak peas and mix it properly. Check the taste and if more salt required then add here.

Step 5 : Now close the cooker and allow it to whisle 3-4 time. Then when you open the cooker you can add 2tsp of Amul cream(optional) in it.

Step 6: Garnish it with coriander leaves and serve it hot with Bhature or puri or roti..

You can put few cashew nuts while when you grind onions mixture(this is optional without this also it will taste great!)

For more recipes go to

No comments:

Post a Comment