Wednesday, 20 July 2016

Egg Roast

There are many ways to make Egg curry and this is one of them, first we have to roast all ingredients and then add egg in it. When we have less time and want to prepare something yummy this is one easy recipe to go for, also this goes with rice, roti, paratha! So here goes the recipe.

Ingredients :

  • Onions-3-4 no
  • Tomato-2 no
  • Ginger-1 small pc
  • Garlic-7-8 cloves
  • Oil
  • Mustard seed-1/2 tsp
  • Red chilli powder-1/2 tsp
  • Coriander powder-1 tsp
  • Turmeric powder-1 tsp
  • Salt- As per taste
  • Garam masala-1tsp
  • Tomato sauce-3 tsp
  • Soy sauce-1 tsp
  • Boiled Eggs-2 no 
  • Coriander leaves
Step 1 : Cut onions, Ginger, garlic, green chilli and tomatoes in slim long slices.

Step 2: Now add some oil in the pan and add mustard seeds and allow it to crackle. Now add ginger and garlic slices and fry till it turn little golden in color.

Step 3: Now add onions and little salt and fry till it is light golden color, now add red chilli powder, turmeric powder,coriander powder, Garam masala and salt, now mix everything properly, now add tomato slices and mix well

Step 4: Time to add tomato sauce and Soy sauce and mix properly, now add boiled eggs and mix. Now garnish with coriander leaves!

Step 5 : Your egg roast is ready!

For more recipes go to


  1. Will definitely try this method soon...looks mouth watering :)