Wednesday, 13 July 2016

Parippu Vada

If you have some craving for crispy food then parippu vada is your solution! And best part is that it is very easy to cook, and tastes great when served hot. Some food tastes great only when it is served hot and this is one of them! So here goes the recipe.

Ingredients :

  • Chana Dal (Split Bengal gram)-300-400gm
  • Onion-2 no
  • Green chilli-4no
  • Red dry chilli-2 no
  • Ginger-1 small piece
  • Curry leaves-7-8 leaves
  • Oil-For deep fry
  • Salt(As per taste)
Step 1 : Soak Chana dal(kadala parippu) for 2 hours then grind it and make paste,paste should not be smooth but some dal should be seen.

Step 2: Now add small sliced onions,green chilli, red dry chilli, ginger paste,curry leaves,salt and mix it properly.

Step 3: Now heat oil for deep frying then make round shape of this paste and press it to give flat round shape by keeping them between the palm of your hand.

Step 4:Fry it till the vada turn lil light golden in color.

Step 5 : Your crispy Parippu vada is ready to  be served. You can have it alone but I love it with hot tea!

Also, the garlic lovers can also add garlic paste in the mixture because I have met people who love garlic a lot and yes I am one of them !

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