Monday, 18 July 2016


This is one of the famous road side snacks, here I am going show you how easy this recipe is though it looks difficult.So here goes the recipe!

Ingredients for making dough :
  • Maida-2.5 cup
  • Ghee-4tsp
  • Salt
  • Water
Ingredients for making samosa fillings :
  • Boiled Potato-4 no
  • Boiled Green peas-handful
  • Red chilli powder-1tsp
  • Turmeric powder-1/2 tsp
  • Coriander powder-1 tsp
  • Garam Masala-1 tsp
  • Coriander seed-1tsp
  • Amchur powder-1 tsp
  • Ghee- 2tsp
  • Coriander leaves- 1tsp
  • Jeera-1/2 tsp
  • Ginger-1 small piece
  • Onion-1 no
  • Salt
  • Oil-For deep fry

Step 1 : Make a thick dough putting maida, ghee, salt and water(put less water to make thick dough). Now keep it for 30 min.

Step 2:Now heat a pan and add ghee, then add jeera and fry it for sometime then add ginger paste fry till it become golder in color then add onion and again fry it till it becomes golden in color, now add red chilli powder,turmeric powder,salt,garam masala,coriander powder,heated and crushed coriander seeds,amchur power and mix it well, now add potatoes and green peas and coriander leaves, after mixing everything properly close the flame.

Step 3: Now make the dough in oval shape roti and cut from between. Now take one side and roll it in triangle and use water as glue to make the corner stick properly, now fill it with samosa filling and again close it using water as glue and press the extra dough standing above the triangle in one side shown in the above picture.

Step 4: Now deep fry it in low flame and allow it to cook properly.

Step 5 : Hot Samosas are ready to be served!

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