Friday, 8 July 2016

Uzhunnu Vada

This is one of the south Indian delicacy and can be seen in most of all eatery shops in Kerala. This snack is crispy from outside and soft from inside and tastes great when served with coconut chutney and sambar. So here goes the recipe.

Ingredients :
  • Uzhunnu-300-400gm
  • Rice powder-2 tsp
  • Black pepper-5-10 no
  • Onion-2 no
  • Green chilli-4no
  • Ginger-1 small piece
  • Curry leaves-7-8 leaves
  • Oil-For deep fry
  • Salt(As per taste)
Step 1 : Soak Uzhunnu for 2 hours then grind it and make paste, if required put 2-3 tsp of water when grinding.Make a smooth paste.Now keep the paste for 3-4 hours for fermentation.

Step 2: Now add small sliced onions,green chilli, ginger paste,curry leaves,salt and mix it properly.Now crush black pepper and add in the mixture.

Step 3: Now heat oil for deep frying, meanwhile take some water in a bowl. Now spread some water in the palm of your hand and put the paste in the hand and again putting index finger in water make a small hole in between and put it in the oil slowly.

Step 4:Fry it till the vada turn lil light golden in color.

Step 5 : Your soft and crispy Uzhunnu vada is ready to  be served with coconut chutney or sambar! 

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